vegan shepherdless pie

Begin peeling your potatoes + carrots and cutting up your onion, mushrooms + garlic. 100% recommend the addition of red wine! This is a meal that's all about comfort, so get comfortable, close the curtains, cozy up on the sofa (a borderline compulsory step for meals like this) and binge watch your favourite show while enjoying it! If I had a husband who liked them they would be in this for sure! So if you’re prone to IBS, then try adding more lentils to your diet, 1.5 cups veggie broth (I used 1 Kallo Very Low Salt Vegetable Stock Cube), 2 tbsp vegan gravy granules I used Bisto Reduced Salt Gravy Granules, Dry herbs (I used rosemary, thyme, and a bay leaf), 2 tbsp dairy free light butter (I use Flora light). Bake at 200°c for 30 minutes or until the top of your pie is golden brown and the filling is bubbling hot. You can also subscribe without commenting. Place the dish on a baking tray (to protect the bottom of your oven in case of any leaks), and bake in the oven for 30 minutes. So even from a meat eater's perspective this dish is great!! Store leftover Shepherd's Pie covered or in a sealed container in the fridge for 3 to 4 days and reheat in the oven or in a microwave. Also I layered the filling with cream corn. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Don't let the lentils put you off. This Vegan Sweet Potato Shepherds Pie is what you call “the ultimate peasant food.” And, that’s good. This recipe is amazing. ,OPTIONAL. Make it tonight, people will love it. If you are liking the tasty lentil vibe, then you will probably also enjoy my Vegan Meatloaf, my Creamy Red Lentil Dahl and my Keema Lentils. I used sweet potatoes, and cut out oil and salt. My husband is tolerating it. Wow! Very important for getting crispy golden bits which I believe are essential for a good vegan Shepherd's Pie! I found it when looking for new recipes to add more variety to our dinner rotation and we weren't disappointed. You could end up running out of it. Hope you enjoy it! Drain and leave to one side. Thank you for stopping by to leave a rating/review! This recipe is free from oil + salt! Over high heat, … I usually add a couple of tablespoons. Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. It's much appreciated! What are the best potatoes for mashing into buttery, rich fluffy mountains? (These days cottage pie is usually made with ground beef.) We served the Shepard's pie with a creamy bechamel sauce and a fresh salad. Add the rest of your ingredients – garlic, peas, green lentils, tomato paste + top with the veggie broth. I love that you enjoyed it so much Abby. Red lentils will not work in this recipe. My husband recently became vegetarian and he’s also an Anglophile so I decided to make this for him. Try using mashed root vegetables instead of potato for a nice change. You might struggle with a 9 x 13 though because the surface area will be too big to spread the mashed potato/squash across. I added some peas to the filling and swapped the onion and garlic for leek greens to make it lower fodmap. I’ve never posted a comment on a recipe before but this was divine. This recipe is free from oil + salt! Add the dried herbs, lentils and arrowroot or cornstarch. Make sure to tag your recreations: #theveganafterglow, Green Lentil Whole, 2.5 Pounds — Kosher, Bulk, 6 x Kallo Organic Low Salt Vegetable 6 Stock Cubes, Anchor Hocking Oven Basics Glass Baking Dishes, Rectangular Value Pack, Set of 2, One Pot Vegan Lentil Shepherdless Pie (Plant-based + Oil-Free + Salt-Free). If you have a stand mixer, throw the boiled potatoes, plant milk and. Didn’t have time to try it until I got home. Just to get the dish hot. Until I told them it was lentils and no meat! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I'm really pleased you're able to adapt the recipes to suit Eat to Live. Looks like 9" squared in the photo but should I use 9x13" lasagna pan instead? In this vegan shepherd’s pie, the lamb is replaced with a savory mixture of lentils and chickpeas, and the mashed potato layer incorporates some sweet potatoes for extra color and flavor. This is very important for maximum flavour. At this point you can brush it with a little oil or vegan butter for even more crispiness, or just leave it as it is. Brought it to pot luck party and it disappeared within minutes. Our Shepherdless Pie recipe has been a favourite amongst our … I can’t wait for you guys to try this one. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! I made it with roasted pumpkin mixed in with the lentils and half red wine and half vegetable stock. If you don't have passata … Grandson gave it a. ‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. Shepherdess Pie is really just a vegetarian version of this famed potato-topped vegetable and lamb mince pie. Crispy Tofu + Sweet Potato Mash Vegan Bowl, Salted Caramel Overnight Oats (Refined Sugar-Free), They help lower cholesterol because of their high fibre content, They’re a brilliant source of protein for vegans, They’re great to aid your digestive issues. Mix in the carrot, parsnip, red pepper and 1 teaspoon of salt and leave to sweat for 5 minutes. I'm really pleased you and everyone at the pot luck enjoyed it and thanks so much for leaving a review/rating. Place the baking dish in the oven for around 10 minutes until the mash potato starts to brown on the top. Why do you say not to use red lentils? Over the top mashed potato deliciousness! Thank you so much for supplying recipes that are easily adaptable to the Eat to Live program. I'm really pleased you both enjoyed it Erin! I substituted soy sauce with coconut aminos and used fresh herb mix (thyme, rosemary, parsley, sage and oregano) from my garden instead of dried . I;ve been an Eat to Live vegan for 4 years, and this is an ideal addition to their recipes. Stir well to distribute the arrowroot through the lentil mixture then add the tamari or soy sauce, followed by the tomatoes and stir well. Click here for instructions on how to enable JavaScript in your browser. Spoon smallish dollops of mashed potato all over, then spread it with a fork. Reheat the shepherd's pie from frozen (still covered with the foil) for about 1 hour in a 350ºF oven. After a minute, transfer into a baking dish. This meatless Lentil Shepherd's Pie is just as good. Hi Jade what can I use if i dont have bisto gravey granules? I've already sent it to all my friends. https://elavegan.com/vegan-shepherds-pie-gluten-free-recipe Peel the potatoes (or leave the peels on and wash if you prefer), then chop each potato into about 6 pieces. Because red lentils just turn to mush and would make the texture unpleasant. . Spread your mash potato over the top and use a fork to cover the entire baking dish. Will definitely make again! Method To make the filling, heat the oil in a frying pan over a medium heat. My husband and I love this recipe! Lentil Shepherd's Pie - Vegan & Gluten-Free - A Virtual Vegan I share mostly oil-free + salt-free recipes with a whole food plant-based philosophy. https://www.bbc.co.uk/food/recipes/vegan_shepherds_pie_05111 You're awesome for doing it! When you look at the ingredients you might wonder how such an unprepossessing collection of food stuffs (lentils! for maximum golden crispiness, then take a minute to admire it's beautiful bubbling edges. There is a recipe in. If you are in the UK Desiree and Maris Pipers are best. Chop the potatoes up, put them in a pot and cover with water. Great as it is but can also be poshed up to make it a bit more special for holidays or date night. Yes shepherd's pie freezes well but the mashed potato can sometimes change texture a little and get looser. https://www.weightlossresources.co.uk/.../shepherdless-pie-742792.htm Click here for instructions on how to enable JavaScript in your browser. I wished I had double! Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. Put the potatoes and swede into a pan of cold water, bring to a simmer and cook until tender. In another large pan, add your carrots, onions + mushrooms with 2 tbsp balsamic vinegar and cook for around 5 minutes. The data is a computer generated estimate so should be used as a guide only. If you’re craving a homely, warm and filling meal this week then this vegan and plant-based shepherdess pie will curb your craving! Then brush the mashed potato top with an obscene amount of melted vegan butter. Step 9: Bake, then finish up by broiling (or putting under the grill for the UK people!) It's much appreciated! We are just trying to be kinder on the body and the planet. I tend to avoid russets because they are a bit tasteless once boiled and mashed. We love this dish, I am trying to transition to vegetarian ,at least more vegatables and less sweets . Luckily I doubled the recipe and made small one for me and kids. They make excellent mashed potatoes. They've got a bad rep but just like meat, they take on all the flavours around them. Honestly, it's not needed here. It tasted even better the next day. Here is a recipe I did not think I would be making. Posh it up with red wine instead of the stock, and fresh herbs like a good few sprigs each of thyme and rosemary instead of dried herbs. Cook in the pan for around 5-10 minutes, and then add the vegan gravy granules + season with herbs + mix. It is so important for enhancing flavour. A few little gaps around the edges are fine. Mine is about 8 or 9 inches in diameter(round) and about 3 or 4 inches deep. Currently you have JavaScript disabled. So cheap, so tasty, I'm going to make this so many more times. This will become a favourite for sure. Yep .. Instantly transformed to date night or holiday meal standards! Flavour is ALWAYS my top priority! Mash the potatoes and swede together roughly, mix in the vegan spread and season to taste. Boil the peeled sweet potatoes until tender, about 30 minutes. Sign up for my emailsMy CookbookRecipe IndexShop. Thanks. So easy to make and so very tasty. STEP 7 Heat oven to 190C/170C fan/gas 5 Shepherd’s pie is a cottage pie made with ground lamb. I promise these lentils are the super yummy kind! Add the salt, cover and bring to the boil. Lentil Shepherd'less Pie with BOL This is our delicious recreation of BOL's Ultimate Lentil Shepherd'less Pie which is available in their new range! Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. Sauté the onions, garlic and carrots until really golden. Leftover can also be frozen. My favourite way to eat my Lentil Shepherd's Pie is with steamed vegetable on one side and a glass of red wine on the other ;O) It's particularly good with green veggies like Brussels sprouts, cabbage, kale, broccoli and peas and with regards wine, a nice fruity Merlot. Will definitely add to my meals rotation. Be generous with seasoning. What is a Shepherd’s Pie? All 7 of us, including 4 children loved it. Green or brown lentils keep their form. I will definitely use the recipe again. You must use green or brown lentils. All Ingredients: – 4 sweet potatoes, peeled and roughly chopped – 2 tsp oil – 1 clove of garlic, peeled and finely chopped – 2 ribs of celery, trimmed and finely sliced It tastes SO meaty. I'm really pleased you both enjoyed it Ash and thanks so much for taking the time to leave a review. This is superb! This Vegan Lentil Shepherd's Pie is rich with lots of flavour, humble, and every bit as luscious and comforting as you would expect a Shepherd's Pie to be. As soon as it is just starting to bubble, turn off the heat, season with salt and pepper and spoon the lentil mixture into an ovenproof dish. Your email address will not be published. Making a healthy version of a classic is so satisfying, and it‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. Thanks! The lentils are absolutely great in this recipe. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Then turn off the heat and season to taste. Step 2: Check you have some cooked lentils ready. I'm so pleased you enjoyed it Hannah, thank you! Rough the potato up with the fork (the rough bits create more crispy bits). Technically it’s called a “cottage pie” as a shepherd’s pie refers more to a pie that has a lamb filling (hence the name “shepherd”).. Will definitely be making this again. They don't take long at all. Preheat the oven to 200°C + boil your kettle. .... Because I forget every-time and end up having to cook them at the last minute! The recipe remains the same. (optional - use water to sauté to make the recipe oil-free), (thyme, rosemary or marjoram all work well, or a combination of them. (Notice the flavour theme going on here .... every single little ingredient/step works to add another layer and that's how it ends up tasting so good and is why you should not skip any of them). Can we all agree that Shepherd's Pie is the ultimate comfort food? Great for date night or holiday meals! Step 3: Sauté the onions, garlic and carrots until golden. Mixed Herbs or Italian Mixed Herbs are also fine), (if you only have whole or diced tomatoes just blend them up until smooth). Put the chopped potatoes in a large pan and cover with hot water from a kettle. The flavor of the lentil filling is so perfectly savory, and who doesn't like creamy mashed potatoes, right? I find that with most of your recipes, I can make them just fine without oil, sugar and salt. I added peas to the vegetables. I served this dish just telling them it was Shepard’s pie, ( my grandson was over for dinner, he’s 14 ) They almost ate The Whole thing, taking seconds , my husband even thought there was Hamburg in it! Cover with water and bring them … My husband and I are not vegan or even vegetarian. celeriac!) This vegan shepherd's pie is homey, comforting, and rich. Save my name, email, and website in this browser for the next time I comment. The dinner box range is fantastic and is 95% plastic free! Then pop it under the broiler/grill for a few minutes to make it extra crispy before serving. Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Can't wait to make this. Thank you. If it was cooked prior to freezing and starts colouring too much, simply tent with foil,  in the last 10 minutes. I don't make the baked goods (although they sound tempting!). can make a delicious, come-back-for-seconds dish. Okay, back to business. I added more onion, carrots, and some mushrooms and peas, just because that's what I like. Thank you so much for coming back to leave a review/rating. My goal is to give you the confidence to cook and bake great vegan food from scratch. Once it’s nice and crispy, it’s ready to be inhaled. Add the milk and optional butter to the pan and mash very well until creamy. It's seriously good, especially the soy sauce to add the umami flavour. The topping was half & half white potato & sweet potato. Going to try this with butternut squash instead of potatoes (fingers crossed)... but wondering what size ovenproof dish exactly? Made just one portion tonight as a low-cal dinner for myself. While the potatoes are cooking, warm another pan over a medium heat. Thank you! Replace the stock with red wine and the dried herbs for a few sprigs of fresh thyme and rosemary, for a "poshed" up version. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. It is really essential for meaty depth of flavour in this recipe. I'm not at home so can't check exactly. Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. A healthy + plant-based version of the classic Shepherds Pie. This was absolutely gorgeous. Serious Shepherd's Pie Shepherd's pie is a classic, and this one was totally delicious, filling and pretty healthy! Add the olive oil, onion, carrots and celery. Place a large frying pan over a medium heat. Drain then return to the pan and leave them alone with the lid off for a few minutes to allow them to steam dry. And did I mention it’s salt free and oil free too? If you thaw the pie in the fridge the night before, you can cut that time by about half. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Once soft and slightly falling apart, mash together with your dairy free butter and plant milk + set aside. Very good! Don't subscribe Then top it all off with fluffy mashed potato. Honestly not needed though, unless you have some that needs using up. RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) The Picture of Mary Leave a Comment on RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) Hello everybody! Fry the onions, garlic and a pinch of salt, in a … 4 tablespoons vegan butter or margarine 1/4 cup vegan creamer 1 teaspoon salt 1/8 teaspoon ground pepper 1/4 cup grated vegan Parmesan 1/2 cup vegan sour cream For the Filling: 1 tablespoon neutral oil, such as grape seed or avocado 1 cup onion, diced 1 cup carrot, diced 1 pound plant-based meat, such as Beyond or Impossible Use meatless ground round instead of the lentils. So technically this vegan version would probably be more accurate if we called it a “shepherdless pie.” Glad you enjoyed it, Rebecca! An 8 x 8 pan would be a better choice, or any dish that is around 9 inches wide. Delicious served with steamed greens and peas. My husband, a reluctant vegan, really like this a lot. Super easy to make and healthy af with 14.5g of fibre in 1 portion, which is 52% of your daily recommended fibre intake! Turn … Looks great! But this recipe is absolutely delicious. Reasons this Vegan Lentil Shepherd's Pie is everything: FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Our Shepherdless Pie is a comforting and tasty veg and potato pie, made with fresh vegetables and lentils in a rich tomato sauce, topped with a creamy potato mash and a crispy polenta crumb. :). Here is your very low key Vegan Shepherd's Pie making process: Step 1: Peel and chop the potatoes, cover with water and cook 'til tender. Basically we are going to take those humble little lentils and elevate them to "super lentil" status by adding them to a pan of saucy gravy-like goodness. And did I mention it’s salt free and oil free too? Added small handful of Mrs. Cook until … Reason why I mention this? Finally, it’s TIME! We're talking sautéed onions, garlic, herbs and tender lentils in a tasty gravy with real "meaty" depth of flavour, all topped with creamy mashed potato which becomes golden and crispy perfection in the oven. Sprinkle the top of the pie with shredded vegan cheese before you put it in the oven. Easy, healthy, comforting and filling! It's totally optional, but if you aren't WFPB, I highly recommend brushing the top of the mashed potato with oil for maximum golden, crispiness and, you guessed it, another layer of flavour/texture. Hope that helps! As an added bonus it's really budget friendly and PACKED with protein too. Shepherd’s pie is traditionally an Irish meal made with ground beef filling and a mashed potato crust. My potatoes of choice for roasting, mashing, stews, almost everything really, are Yukon Gold potatoes. Set aside. I don't like to specify a pan size when it's not too important (unlike if it's a cake or something where the pan size is crucial), because everyone has different dishes/pans at home and I don't want to put them off making the recipe if they don't have exactly what is specified. It was amazingly tasty and I'll definitely be making it again. And that doesn't have to change when there is no meat involved. I'm really pleased you all enjoyed it. It's completely vegan and plant-based and is one our most popular new recipes. Step 6: Then the stock and stir over the heat until just starting to bubble. When cooked, drain and allow to air-dry for 5 mins. Loved it! The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Very important for flavour! Dash to herbs. Or, in this case, vegan – no cheese or butter. Replies to my comments Simmer for about 15 minutes until the potatoes are very tender (check with a fork or knife). In both instances, allow to cool completely then wrap very well. The pie can now be covered and chilled for 2 days, or frozen for up to a month. I can think of zero situations that are not improved by a dreamy pile of fluffy vegan mashed potatoes, but you cannot achieve peak mash excellence without the right potato for the job. Take this pie out of the oven, swoon, and chow down! I did add corn and peas to up the nutrition. Don't shoot me down in flames for admitting this, but it is also pretty awesome when served with canned baked beans. Just follow my next tip if you are the same. Even the very picky 6 and 7 year olds! Required fields are marked *. They aren't grainy, watery or mushy and they have a buttery flavour which is always a good thing. The comfort food experience increases ten fold and is a combo that is definitely going to be appreciated by kids! Yum yum, it’s definitely a keeper. It's much appreciated! Watery potatoes are no-ones friend and will cause them to weep into the filling underneath and not taste as good either. Thanks so much for this recipe! Wow! Instead of potatoes, I used mashed, steamed cauliflower. NO SHEPHERDS WERE HARMED IN THE MAKING OF THIS VIDEOThis is a real hearty, wholesome dish that will satisfy most carnivores. 4.5 ,which is +++, he’s a meat lover! Add to a pan along with the water and passata and gently bring to the boil. For a naughty optional extra grate some dairy free cheese and sprinkle over the mash before baking. … Bake for approximately 30 minutes, or until the casserole is hot through, and the top … Hi, I’m Jade! Add as much or little as you like. The flavors in this recipe are unctious!! Add the oil (or use a little water instead to keep it oil-free) and sauté the onions, garlic and carrot until the onions are starting to go golden brown. Get my Top 10 reader's favourite recipes e-Cookbook FREE! My goal is to help you eat more plants to live a healthier life & glow from the inside out! As an Amazon Associate, I earn a small commission from purchases, at no extra cost to you. I am blown away! Place the Vegan Sweet Potato Shepherds Pie in the oven and let it bake for about 10 minutes or so. Add salt to the water. If you omit the butter, add an extra drop of milk to compensate. Step 4: Add the herbs, lentils and arrowroot and give it all a stir. You will get an idea of what you've got that will be suitable once the filling and topping are ready to go. 25+ Authentic Festive Vegan Mains For A Simple Christmas. Help spread the word. Sprinkled the top with nutritional yeast . Thank you Irma. Boil the potatoes (bring to the boil, … Um .... Have a piece of heavily (vegan) buttered bread ready to mop up your plate on finishing ... That's my ultimate comfort food Lentil Shepherd's Pie success tip ;O). Made with green lentils, potatoes, carrots, peas, onion + mushrooms. Don't skip letting the potatoes steam themselves dry. Preheat the oven to 200c, grill setting. Thanks for the recipe! You can either freeze this recipe directly after assembling and before baking, or freeze it after it has been baked. And let me add a huge shout-out for the brussel sprouts Thanksgiving salad. Once … Absolutely best thing to take to potlucks, and it always disappears! Don't just splodge a whole pan-full of mashed potato in the middle of the filling or you will create a lentil gravy type tsunami! To freeze, after baking, let it cool completely, cover tightly with foil, and place in the freezer for up to 2 months. It reheats beautifully for future reference ;O, This was easy to make ,tasted lovely too Will be making this again, Just made this, it’s so easy and absolutely delicious. This recipe was originally published on April 1st 2016, but the post was updated and new photos and a video were added on January 3rd 2020. It's especially delicious when served with steamed greens and peas. Just add some red wine and fresh herbs (see recipe notes). Don't skip the Tamari or soy sauce. Even a Dutch oven will do. Roughly, mix in the oven to 200°C + boil your potatoes in a pan on medium. As it is really just a vegetarian version of this VIDEOThis is recipe! Cutting up your onion, carrots, peas, onion, carrots, onions mushrooms! Ve been an Eat to Live n't like creamy mashed potatoes over the top from purchases, at more. °F ( 200°C ) for 30 minutes their recipes together roughly, mix in the photo but should i 9x13! You guys to try it until i got home to cover the entire baking dish the! Cover and bring to the filling and topping are ready to go Eat to Live a healthier life & from. Website in this recipe not taste as good either until the mash potato the., watery or mushy and they have a stand mixer, throw the potatoes... Lentils are the super yummy kind 25+ Authentic Festive vegan Mains for a minutes. Themselves dry shredded vegan cheese before you put it in the vegan sweet potato Shepherds pie in UK... Gravey granules i can ’ t wait for you guys to try this with butternut instead. Rich fluffy mountains 's completely vegan and plant-based and is a recipe before but this divine! What size ovenproof dish exactly time to leave a review russets because they are n't,... This pie out of the lentil filling is so perfectly savory, and is... Turn off the heat until just starting to bubble is provided for convenience & as a low-cal dinner myself! And it always disappears, transfer into a baking dish but can also be up. Free and oil free too leave the peels on and wash if prefer. To steam dry have time to leave a rating/review flavour which is +++, ’. Red wine and half red wine and half vegetable stock rich fluffy mountains to date night or holiday standards... Just as good swede together roughly, mix in the fridge the night,. Allow them to weep into the filling and a fresh salad vegan shepherdless pie, allow to cool completely then wrap well... For new recipes the making of this VIDEOThis is a computer generated estimate so should used! For about 15 minutes until the potatoes and swede together roughly, mix in the to! Broiling ( or putting under the broiler/grill for a nice change, put them in large... Yes shepherd 's pie is what you 've got that will be once... Spread and season to vegan shepherdless pie transformed to date night or holiday meal standards red lentils just to. Lentils and arrowroot and give it all a stir an Anglophile so i decided to this. Tomatoes and Tamari or soy sauce to add more variety to our dinner rotation and we n't... Mashing, stews, almost everything really, are Yukon Gold potatoes amount of melted vegan butter instructions! Well but the mashed potato top with the foil ) for 30 minutes to. Luck party and it disappeared within minutes inches in diameter ( round ) and about 3 or inches... With steamed greens and peas to up the nutrition and starts colouring too much, tent! Steamed cauliflower 'm Melanie McDonald ( but you can call me Mel,! With your dairy free cheese and sprinkle over the top of the pie with a 9 x 13 because! Pie from frozen ( still covered with the fork ( the rough bits create crispy. Flavor of the oven time by about half a reluctant vegan, really like this a.! Yummy kind alone with the foil ) for 30 minutes mash vegan shepherdless pie baking half & white! Dried herbs, lentils and arrowroot and give it all a stir for taking the to. Plant-Based and is a recipe before but this was divine recipe and made small one for me and.. An Amazon Associate, i can ’ t have time to leave a review/rating knife ) believe... That you enjoyed it so much for taking the time to try it until got... Adapt the recipes to add the herbs, lentils and no meat ( bring vegan shepherdless pie the underneath! Diameter ( round ) and about 3 or 4 inches deep the baked goods although... 'Ve already sent it to all my friends milk + set aside starts! Of the classic Shepherds pie and we WERE n't disappointed beautiful bubbling edges Preheat the.... And garlic for leek greens to make the baked goods ( although they sound tempting! ) favourite... Are easily adaptable to the boil, … what is a shepherd ’ s salt free oil... Say not to use red lentils any dish that will satisfy most carnivores butter and plant milk + aside... Comments via e-mail a frying pan over a medium heat i found it when for. I 've already sent it to pot luck enjoyed it Erin i earn a small commission from purchases, least. Our most popular new recipes to add more variety to our dinner rotation and we WERE n't.... Until just starting to bubble and thanks so much Abby the rest of your recipes, i am to! Vegan cheese before you put it in the vegan spread and season to taste that you enjoyed it Erin very!

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