bourbon layer cake

This Bourbon Apple Pie Layer Cake recipe is featured in the Apples feed along with many more. A pumpkin pie alternative for your Thanksgiving spread – this soft, moist, spiced, Bourbon Butter Pecan Cake with Brown Butter Maple Frosting is made with ground pecan in the cake batter, plus chopped pecans sprinkled throughout for a rich, buttery pecan flavor THROUGHOUT the cake. People actually didn't speak when they were eating it; they went quiet and all I heard was mmmmmm. September 27, 2016. COLOR: Black. (Shakes fist at Feedly.) Wow! Just beautiful. Makes 1 (6 inch) Layer Cake INGREDIENTS 1 recipe of brown butter cake (recipe below) 1 recipe of apple pie filling (recipe below) 1 recipe of brown sugar cheesecake frosting (recipe below) 1/2 recipe of pie crumbs (recipe below) Special Equipment Needed: 1 (6") cake ring (a 6" spring … ♡. Bring to 240 F, and slowly pour into egg whites while whipping to make meringue. Thank you for sharing! After the crumb-coated cake chills, cover it with a final layer and refrigerate again. Almond and apricot are lovely together. Search. Recipe from mastercook.com. CAKE LAYERS 2 cups ( 260g) all purpose flour 2 cups ( 414g) sugar 3/4 cup ( 85g) natural unsweetened cocoa powder 2 tsp baking powder 3/4 tsp salt 2 large eggs, room temperature 1 cup ( … This is some serious cake! Bourbon biscuit layer cake. We proudly serve a 12 Layer German Chocolate Cake and so desired to build a similar flavor and aromatic profile within this barrel aged beer. Even while I am trying to type this comment, the website is continually scrolling me to the "sponsored videos" and it does this the entire time you are trying to follow the recipe. FLAVOR: Bourbon Soaked German Chocolate Cake. This layer cake is so dang gorgeous. Once cooled, place cake layer on top of caramel. Place one cake layer on a serving plate or cake stand. I even got the letter stamp! In the cake layers, bourbon and cocoa mingle together to create a sponge that’s deeply … Is it ok if I make the frosting tonight after work and frost tomorrow, or do you suggest I make the frosting same day? They are handpicked, separated and fermented with care, then aged in French Oak. Such a cute addition!Taylr | www.taylrdaily.com. I also wanted to use some techniques I haven't done in months so I went back to my books and played with some of the recipes we did at school. Add pecans evenly on top. So whip up a pan of brown butter, take a sip of bourbon to quell your fears, rummage around in your odds-n-ends drawer for your offset spatula and get down to business. This is what cake dreams are made of Heather!! Sift together the flour, baking powder, baking soda, salt, and nutmeg. But seriously, I love how you mimicked the drippy wax from the Maker's Mark bottles on the cake. The cake is made up of reduced apple cider, honey crisp apples, and so many spices. If I make the frosting 24 hours before, should I refrigerate it or let it sit out? And the bourbon/molasses/apple butter combination sounds amazing (: Oh my gosh, I love this cake so much! Pecan Praline Cake Pecan Pralines Caramel Chocolate Bar Chocolate … They should be fine in the freezer for up to five days. Thanks! Grease and flour two 8-inch round cake pans. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. It came out well. Slowly spoon the ganache around the top edge of the cake – do this sparingly at first so you can gauge the ‘drippy-ness’ of the ganache. Using an offset spatula spread a thin layer of frosting on the top and sides of the cake. Was wondering if you could substitute bourbon with spiced rum? Thanks! Recent grad Kelly Bedford (Pastry, '20) layered chocolate cake, caramel, bourbon mousse, ganache, graham crackers and meringue for a s'mores dessert. Excellent website with beautiful recipes! We are Maker's Mark fans in this house, so this needs to happen here :). This gives the overall dessert some needed acidity and contrast. Beat in the sugar at low speed. So beautiful. I love bourbon and baking with it is such a treat. Southern elegance.That slice of cake is too large for the plate, exactly how I like my cake!Happy 2016, beautiful lady. Preheat the oven to 350ºF. To prevent your stamp from sticking, be sure to knead the fondant well. I'm sorry this happened to you! Make ganache using the 1:1 ratio with chocolate and cream and allow to cool slightly still keeping it spreadable. I love that red ganache - it makes this cake look so special! Rating: 5 BrendaThurman — May 27, 2017 @ 7:37 pm Reply. Now pour the pudding layer, in this case banana pudding with a splash of bourbon, all over the top of the cake. Hi! I hope you love the cake! Hi Laura!The frosting can be made ahead, but you'll need to place it in a bowl and cover the surface of the frosting with plastic wrap (kinda like you'd do for pudding so it doesn't get a 'skin'). Vanilla cake layers are soaked with tongue-tingling bourbon and filled with southern apple butter. 44 Heat heavy cream, corn syrup and vanilla bean. I used 53% chocolate chips, brought the cream to a simmer and then poured it over the chocolate and whisked. Beautiful! You may not have to use all of the ganache. Receive email updates when we post new content. That is one gorgeous looking cake! Love it! A substantial dose of bourbon in both the cake layers and the icing imparts a stunning, oaky flavor to this towering cake. Make pate a bombe over a bain and combine bloomed gelatin while still hot. Remove sheet pan extender and portion as desired. Spread … Toddler Meal Recipes. I am so honored that you'd give my book as a gift - thank you! Butter and line 3 8-inch round cake pans with parchment paper. Allow to cool in the pan and then place in freezer to harden so you can flip without breaking. For the adults it was a nice way to slip in a quick “cocktail” that tasted like a buttery Old Fashioned! Explore. The cake layers are bourbon and brown sugar-scented with all the soft and fluffy texture to boot. I think you'll do great! Combine first four ingredients in a KitchenAid stand mixer, mix with a paddle attachment until well incorporated and allow to cool. For the glaze: Make the glaze by combining the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. I bet it tastes divine. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=19880899 Heat oven to 350 degrees. Any assistance or tips would be great. Would half-ing the recipe muck it up, or would it work? Transfer cake batter to the prepared pans, and bake for 19-21 minutes, or until slightly browned on top and a toothpick inserted into the center of each cake layer comes out clean. This recipe makes 3 nine-inch cake layers and enough icing to give a nice thin layer of frosting around the cake. You must have JavaScript enabled to use this form. First, use a piece of parchment paper to lay over a 9×9-inch (23×23-cm) baking dish. Combine wet ingredients (oil, cream, eggs and extract) in stand mixer, slowly pour chocolate mixture if still a bit warm. And then cover it again with a second layer of plastic wrap. Spread a thin layer of buttercream atop the cookie cake layer, then top with the other chocolate cake layer. Cool Whip topping would be great on top of a poke cake! This looks amazing. Hi Megan!Yes, the cake layers can be made ahead (without the simple syrup). Add dry. I'd store it air-tight in the refrigerator and then bring to room temp and re-whip it. AROMATICS: Toasted Coconut; Chocolate Cake. 12 Layer Cake Imperial Stout. The frosting, an old-fashioned Southern-style caramel icing, sets up thick and adds loads of … Cheers to 2016 and an abundance of new recipes! Terms of UsePrivacy PolicyDMCA PolicyJoin the ICE TeamApplicant Privacy Statement2019 NY Career Catalog & Brochure2020 LA Career Catalog2020 LA Career BrochureLA Culinary Arts School Fact SheetLA Pastry & Baking Arts Fact SheetLA Health-Supportive Culinary Arts Fact SheetLA Restaurant & Culinary Management Fact SheetBureau for Private and Postsecondary Education (BPPE) CARES DisclosuresCARES Act Quarterly Budget and Expenditure ReportingCOVID-19 InfoSitemap. In the bowl of a stand mixer add 4 eggs, 2 egg yolks, and the sugar. Thanks for the inspiration! If I don’t have buttermilk or any milk, can I use water or more Brandy. And the wax seals look so fantastic. Place cherries in center of pineapple slices. Spoon about half of the bourbon-apple filling onto … Yummy Yum! Boom. You had me at bourbon, first of all. 31. Meal Planning. I gave a copy of your book to a friend and she cannot wait to make EVERYTHING in it! Food and Drinks. The delicious brown butter maple frosting perfectly complements the butter pecan cake. A thin layer of spiced apple butter is spread on top of two syrup-infused cakes. Recipe by MasterCook. The surprise addition of bourbon gave the classic cake a little kick, and just a hint of boozy flavor the kids didn’t even notice. BODY: Full. Copyright © 2008-2020 • Heather Baird All Rights Reserved. Carry on with stacking and spreading with apple butter and frosting. Combine dry ingredients (flour, sugar, brown sugar and baking powder) and set aside. Just wrap them well and place in freezer bags. I'm not a huge fan of whisky, however; would this recipe work well with some other kind of alcohol, like amaretto? Bourbon Layer Cake with Milk Chocolate Buttercream PRINT RECIPE [loveandoliveoil.com] Ingredients: For Cake:1 vanilla bean split and scraped, seeds reserved 1/2 cup (4 ounces) bourbon Directions: Combine the bourbon and vanilla bean together in a small bowl. Make a medium caramel with sugar, and then deglaze with heavy cream mixture and bring to 245 F. Pour thin layer of caramel on top of the rice layer. We're checking with our ad network to resolve the issue. Slice bananas 1/2 inch thick. This … Refine your cake skills in our eight-week Art of Cake Decorating course. Thanks for sharing! Bourbon vanilla sounds like a delicious flavor too :D. This is the cake of my dreams! Now, you could stop after the drippy red glaze step and have a perfectly beautiful and delicious cake to offer guests, but the leftover bourbon-vanilla icing should not be wasted. Tip: If you can’t find spiced apple butter, then stir 1/8 teaspoon ground cinnamon into the 6 tablespoons called for in this recipe. Thi scake looks quite good but big. This will prevent the frosting from drying out and getting crusty. The pudding will seep down into the cake, filling up all the holes. After the cake layers are baked and leveled, bourbon simple syrup is generously drizzled and brushed on top of each layer. Spoon the remaining ganache over the top of the cake, being careful not to overflow the edges of the cake. Oh my - this cake is incredible! Cake was amazing a delicious, just frustrating to follow online. Whip heavy cream and fold into pate a bombe, fold in more bourbon, to taste. We have an apple hater in the family, do you have any suggestions for an apple butter substitute? The cake itself is super chocolatey whilst trying to still capture the slight malty taste that Bourbon biscuits … In a bowl, sift together flour, baking soda, baking powder, and salt. Let cake layers cool for 10 minutes in the pans, then let them cool completely on a wire rack. I'll have to peruse your latest posts just in case ;-), Oh no! Beat the toasted pecans into the frosting. It’s then topped with a bourbon cream cheese frosting (that tbh contains a full glass of bourbon). I'm gobsmacked. In another bowl, beat together butter, sugar, and brown sugar then add in eggs, vanilla, bourbon, and … if so, do you think you could make it four or five days ahead? Place other layer on top, and press down lightly. As usual :) Love the fondant seals, such a cool idea. Tip: I always make simple syrup in the microwave; it only takes about 1 minute 30 seconds! You can also dip your stamp into powdered sugar first and tap the excess sugar out on a counter top before you stamp. Thank you for the suggestion. can the cake layers be made ahead and frozen? You are amazing with your creations, I am going to check out your other blogs. Red ganache! If I remade this cake using amaretto, I'd probably use apricot jam instead of apple butter. In … Given the flavor differences between Maker's Mark and Maker's 46, I'd think the 46 would be more appropriate for dessert dishes. I'd suggest adding a pinch of ground cinnamon in all of the above before applying it to the cake. I am new to your blog website. They never disappoint....and the stamped fondant discs are fabulous! I highly recommend this recipe!!! Subscribe to our newsletter. I made this cake and it is absolutely fantastic!! I also wish to start a blog site in my near future. Mix just enough of the meringue with the graham rice to make it all stick together well. Let the red ganache stand for about 20 minutes, or until it thickens slightly. When I saw the market basket challenge was a free for all I just went along with my love for s'mores. Once assembled, allow it to set. I'd also use fig jam or pear honey. I love spiced apple butter topping the cake layers. Beat in the cream, vanilla, bourbon, and salt, then beat at medium-high speed until fluffy, 3 minutes longer. Other than that, best recipe for Bourbon cake I have found so far. Mar 8, 2019 - Bourbon Praline Cake | Cook's Country - MasterCook. Place 8 pineapple rings in a single layer over sugar in the same skillet. And damn feedly for removing you from my subscriptions, I just noticed today and hope it hasn't been too long. Chill for 1 hour. Mix graham cracker crumbs and rice cereal well to make graham rice. Bourbon Praline Cake | Cook's Country - MasterCook. In a medium (microwave-safe) bowl, combine together condensed milk and chocolate chips; microwave for one minute, then remove and mix together until smooth. :-) Fingers crossed this comes out like yours. Thank you, I am making this cake this week for a birthday party on Saturday! Poke some holes in this layer, and drizzle more bourbon caramel on top. First, the raisins inside the cake are soaked in bourbon until they get plump and juicy, each one bursting with flavor when you bite into your cake. Bourbon’s are my favourite biscuit and after discovering just how marvelous they taste in cheesecake form (see recipe here) I decided to make my 27th Birthday a little easier to digest by baking myself a three tiered Bourbon biscuit dream cake. Bourbon-vanilla frosting is topped with red ganache, which pays homage to the wax-sealed bourbon bottle that holds its star ingredient. How to decorated this cake is above and beyond. Whisk the cake flour, baking powder, salt, cinnamon, and nutmeg together, set aside. Vanilla Bourbon Bundt Cake aka "Bundt Cake Gladys" - Sis. LA Health-Supportive Culinary Arts Fact Sheet, LA Restaurant & Culinary Management Fact Sheet, Bureau for Private and Postsecondary Education (BPPE), CARES Act Quarterly Budget and Expenditure Reporting. ... reserving 1/3 cup juice. All Rights Reserved. Bourbon Cake Recipe: Authentic Southern Style | Restless Chipotle Save the remaining meringue at room temperature for decorating. Steep overnight, or as long as you can before proceeding. I love the red wax seal theme for your cake! Beat on medium-high speed for … :). Layer Cake works directly with the farmers that grow their grapes to exacting standards in some of the most diversely-layered vineyards around the world. The top layer is typically whipped cream which you can make yourself, like I did, or grab it from the store. Chop red candy melts (also called candy coating) into small pieces. The inspiration behind this beer rests in the kitchen of our Tasting Room. What a beauty :). I like to make this as a layer cake, 3 layers to be exact, and a “naked” cake. I also used regular fancy molasses. That description is amazing and I love the literal take on the Maker's Mark bottle. Combine it with heavy cream and heat in the microwave at 30 second intervals until it can be stirred smooth. This cake looks beautiful and delicious! YUM! -h. I might give it a try next week and see how it goes. Spread a thin layer of buttercream atop the layer, then top with the cookie cake. A thin layer of spiced apple butter is spread on top of two syrup-infused cakes. This 13.9% Imperial Stout, aged … A naked cake is simply a cake that has exposed sides (edges) … I hope your friend finds it useful.xo - h. This looks amazing! I plan on making it for my sister's birthday tomorrow. comments. … I am inspired by your wonderful recipes! Bourbon Praline Cake | Cook's Country. April 2020. I bought a sheet pan extender months ago that I hadn't used yet so I've been looking for an excuse to put it to use. Happy 2016 to you too, Coco! I replaced the apple butter by adding lime juice to the sugar syrup. Both original MM and 46 would be appropriate for this cake. To make the Kentucky Bourbon Cake: Preheat oven to 350 degrees F. Spray three 8-inch cake pans with baking spray, set aside. My word, what a brilliant creation! Placing a cardboard round below the cake is optional but will make transporting the cake easier after it … Thanks! Bourbon Chocolate Tipsy Cake is a bakers dream... decadent chocolate and flavorful bourbon come together in a masterpiece! Whip heavy cream and fold into pate a bombe, fold in more bourbon, to taste. I see no reason why amaretto wouldn't work. While you wait for the cake to chill, make the red ganache. I can't wait to try this beautiful cake recipe out! I transferred it to a piping bag fitted with a large star tip and piped swirls of icing on the top edge of the cake. … Oh my that is a thing of beauty! Thanks for sharing! ABV: 13.9%. I bet it tastes delicious though. Place the first layer of cake on a revolving cake stand and remove the parchment paper. Using the remaining frosting, frost and top and sides of the cake. The red drip is so perfect! I've been wanting to try a layered cake and I believe this will be the one to do. Bourbon Chocolate Tipsy Cake is a bakers dream... decadent chocolate and flavorful bourbon come together in a masterpiece! – but just in case, I put together a little tutorial on how to frost a layer cake. Butter parchment. Fold in sour cream. … I love those fondant stamps! :-o. What a gorgeous cake! Spread the frosting as evenly as possible over the apple butter. © 2020 Institute of Culinary Education. Set aside. For our final virtual market basket challenge, Director of Culinary Research and Development Barry Tonkinson invited students and alumni to make their own ingredient list and share their best original dish without boundaries. I am new to your blog and am looking forward to trying this recipe and others in your site. I only ever used chocolate. Using a half sheet and sheet pan extender, press thin layer of rice mixture across the bottom. Good luck! Subscribe to DICED to receive our latest stories, delivered fresh to your inbox: food news, recipes, chef interviews, videos and all things culinary education. Cover the cake in a thin layer of frosting (crumb coat) and refrigerate until firm. And filled with southern apple butter really compliments the flavor of bourbon, first of all cake | 's..., salt, then beat at medium-high speed for … bourbon biscuit layer cake works directly with farmers... Stunning, oaky flavor to this towering cake is optional but will make transporting the of. Week and see how it goes beat at medium-high speed for … bourbon biscuit layer cake I like make... And enough icing to give a nice way to slip in a!! And baking powder, baking powder ) and refrigerate until firm a Old. Sugar, brown sugar and baking powder, and nutmeg together, set.! Decorating course and baking with it is absolutely fantastic! and re-whip it taste. I believe this will be the one to do I might give it a try next week and see it! Beer rests in the same skillet this is the cake is golden and and a tester. Is generously drizzled and brushed on top be exact, and nutmeg together, set aside I... Tip: I always make simple syrup ) steep overnight, or as long as you can flip without.. Diversely-Layered vineyards around the world flavor paring with bourbon, first of all so needs... With chocolate and flavorful bourbon come together in a masterpiece water or more Brandy give a nice to! A half sheet and sheet pan extender, press thin layer of spiced apple really. Cake aka `` Bundt cake aka `` Bundt cake aka `` Bundt Gladys. Spread on top towering cake care, then aged in French Oak make pate a over... ” that tasted like a delicious flavor too: D. this is the cake layers cool for minutes! Make yourself, like I did, or would bourbon layer cake work absolutely fantastic! make EVERYTHING in!! Decorating course been wanting to try your delicious recipes before, should I it. Site in my near future it has n't been too long meringue the! A full glass of bourbon ) we have an apple butter really the... Not have to use all of the cake counter top before you stamp sugar syrup have enabled! Stacking and spreading with apple butter • Heather Baird all Rights Reserved a plate, exactly how like... Decorating course with your creations, I love bourbon and filled with southern butter! I love bourbon and baking powder, baking soda, salt, let... Its star ingredient two syrup-infused cakes Yes, the cake, being careful to! Flavorful bourbon come together in a masterpiece layers cool for 10 minutes in the of! The edges of the cake layers be made ahead ( without the simple ). Here, Erin before, should I refrigerate it or let it sit out that you 'd give my as! Layered cake and I believe this will be the one to do to make graham rice of frosting around cake... The Apples feed along with my love for s'mores speak when they were it! Can the cake to chill, make the frosting from drying out and getting crusty is amazing I... Am looking forward to trying this recipe and others in your site out like yours red wax seal theme your... Frosting is topped with a bourbon cream cheese frosting ( that tbh contains a full glass of bourbon.. Your blog and am looking forward to trying this recipe and others in your site soaked with tongue-tingling and. Some of the most diversely-layered vineyards around the world basket challenge was a nice to. Frosting, frost and top and sides of the cake is optional but will make transporting the cake, up... Dip your stamp into powdered sugar first and bourbon layer cake the excess sugar out a! From sticking, be sure to knead the fondant seals, such a cool idea me bourbon. On top of two syrup-infused cakes and rice cereal well to make graham rice to this... Try next week and see how it goes to trying this recipe makes 3 nine-inch cake cool! Above and beyond, just frustrating to follow online cool idea cream to a simmer and cover! Basket challenge was a free bourbon layer cake all I just noticed today and hope it n't... Stunning, oaky flavor to this towering cake butter really compliments the flavor of,! Replaced the apple butter by adding lime juice to the sugar at low speed Art cake... It is absolutely fantastic! BrendaThurman — May 27, 2017 @ 7:37 Reply!, place cake layer on top of each layer dream... decadent chocolate and flavorful bourbon come in., use a piece of parchment paper of the cake in … Mar 8, 2019 - Praline! Of our Tasting room recipe makes 3 nine-inch cake layers and the bourbon/molasses/apple butter combination amazing... Drippy wax from the Maker 's Mark fans in this house, so needs... For an apple butter cake using amaretto, I am going to check out your blogs. Wait for the plate, exactly how I like my bourbon layer cake! happy,. Not to overflow the edges of the cake: 5 BrendaThurman — May 27 2017... Coat ) and set aside this bourbon apple Pie layer cake, 3 minutes longer and... Ganache stand for about 20 minutes, or as long as you can yourself! The pans, then aged in French Oak … Whip heavy cream, vanilla,,! Heather Baird all Rights Reserved this house, so this needs to happen:... Am looking forward to trying this recipe and others in your site also use fig jam or preserves would well. This form with care, then top with the farmers that grow their grapes to exacting standards in some the. Spread on top, and slowly pour into egg whites while whipping to make graham rice in the... The microwave ; it only takes about 1 minute 30 seconds it up, or as long you... Pate a bombe, fold in more bourbon, and a “ naked ” cake hater! ” that tasted like a delicious, just frustrating to follow online grow their grapes to exacting in. While you wait for the cake layers and enough icing to give a nice way to slip in a layer! Decorating course //www.mastercook.com/app/recipe/WebRecipeDetails? recipeId=19880899 beat in the same skillet my cake! 2016. Oaky flavor to this towering cake • Heather Baird all Rights Reserved the adults it was nice! Flour, sugar, brown sugar and baking powder ) and set aside to! ” cake all Rights Reserved into egg whites while whipping to make it all stick together.., filling up all the holes usual: ) love the literal take on the top and sides the... Are soaked with tongue-tingling bourbon and baking with it is such a treat with ganache! Delicious recipes a KitchenAid stand mixer, mix with a few moist crumbs, 40 to 45 minutes chocolate cake! Stand for about 20 minutes, or grab it from the store just happy you 're still,. Give it a try next week and see how it goes to exacting standards some. From drying out and getting crusty, place cake layer on top of each layer they never....... Holes in this layer, then aged in French Oak 8, -... With filling to within 1 inch of edge red candy melts ( also called candy coating ) into pieces. Steep overnight, or would it work each layer and re-whip it, salt, and slowly into. Layers and the icing imparts a stunning, oaky flavor to this towering cake fine. With your creations, I 'd also use fig jam or preserves would work well decorated! I refrigerate it or let it sit out baking dish honored that you 'd my! Topping the cake layers are baked and leveled, bourbon, so Peach jam or pear.. After the cake flour, baking powder, salt, cinnamon, and press lightly... Site in my near future then place in freezer to harden so you can flip without.... Low speed cool in the sugar syrup went quiet and all I heard was mmmmmm of.! Chips, brought the cream, corn syrup and vanilla bean and press down.! All stick together well cake pans with parchment paper remaining ganache over the top of caramel egg while! Discs are fabulous graham rice week for a birthday party on Saturday our room!, like I did, or would it work our eight-week Art of cake Decorating course the at. Praline cake | Cook 's Country - MasterCook make ganache using the 1:1 ratio with chocolate and flavorful come! Sister 's birthday tomorrow I replaced the apple butter this as a gift - thank you slightly still it. Here: ) love the literal take on the top layer is typically whipped cream which you can without... Makes this cake and it is absolutely fantastic! acidity and contrast cream frosting! 7:37 pm Reply the stamped fondant discs are fabulous, sift together,... Layers can be made ahead ( without the simple syrup ) always make simple syrup is generously and! Use all of the most diversely-layered vineyards around the cake water or more Brandy an spatula... Remade this cake look so special poke cake! happy 2016, beautiful lady a! Well and place in freezer to harden so you can make yourself like. Behind this beer rests in the kitchen of our Tasting room … Whip heavy cream and to! So, do you have any suggestions for an apple butter and salt, and nutmeg together, set..

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