fried modak images

Instead of all purpose flour, you can use whole wheat flour. 1. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha. There are several soups, curries and rice and noodles that are mostly pan-fried… Gudi Padwa | Gudhi Padwa Special Recipes! Heat the oil in pan on medium heat to deep fry. Today’s recipe is a deep-fried version of modak … ... 15 PHOTOS. Steamed modak Rava Modak Sesame seeds modak Chocolate modak Dry fruits modak. Fried modak . 15) Fill the center with prepares stuffing. No need to register, buy now! Even those who hesitate to make steamed modak, as it is a bit cumbersome, do not hesitate to make a quick batch of Fried Modak, as it is easier to make. In Thai cuisine, most dishes are stir-fried, while others are either grilled, blanched or steamed. The outer covering is crispy and the interior is soft. Ganesh Chaturthi special healthy recipe: Baked Modaks Here is a modak even Ganpati bappa will approve of because it is a different and equally tasty version of his favourite dessert. - Cover it and let it rest for 10 minutes. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). 2) Make the dough for covering. Make a smooth and soft dough. 3)  After that knead one more time and divide dough into small equal balls. The fried modak is similar to suyyam. Want to make it perfect first time? 4. To make it perfect you need practice. Take one of it and roll it into a circle by using rolling pin. Add oil and mix by rubbing between your fingers and thumb. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. Take a small ball of dough and insert it into the mould from the bottom hole. due to the deep-frying way of cooking, the shelf life of the modak … Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. 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This year Ganesh Chaturthi is starting on 22 august 2020. Add salt cashew nuts and raisins and remove from heat. How to prepare easy deep fried modak? Keep moving for even browning. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. They can be steamed, shallow fried, or deep-fried. Make dough. 4) Flatten it out between your palm. The Modak has a crispy and crunchy covering whereas the inner stuffing, is soft and moist. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Cook till the … During the festival, I make steamed modak and Patholi (stuffed rice sweet).I have shared a list of around 60 Ganesh Chaturthi recipes that can be made during Ganesh Chaturthi. This fried modak prasad gets ready in under 1 hour. If so, the outer layer will be slightly dense in texture because of the wheat flour. The heavenly mixture of coconut and jaggery melts in your mouth, after each bite of this crunchy Modak. Add salt cashew nuts and raisins and remove from heat. 3. Roll each portion in a ball and flatten it out with your palms. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware A: Oil should be medium hot for frying. Modak is a dumpling that is either steamed or fried, and is made with rice flour, jaggery, grated coconut and dry fruits. Let us see the step by step images to prepare fried modak. Your email address will not be published. 7)  Heat the oil in pan on medium heat to deep fry. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. Fried Modak is a crispy version of modak. Cover it and keep aside for 10-15 minutes. Find modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Do the same for rest of modak. Remember that while adding water, add little at a time and keep on mixing with your fingers till dough of semi-soft consistency is reached. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals and perhaps, the biggest festival in Maharashtra. Now add little water and start kneading the dough. Jul 26, 2014 - Explore Bhargavi Chavda's board "modak" on Pinterest. Fried modak . 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. If it comes on top after a second or two, this is the right temperature to fry the modak. Fried Modak is a deep fried version of the otherwise steamed modak which tastes, equally good. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Check the oil by dropping a pinch of dough in the oil. The inner filling for the modak is the same only the recipe for the outer cover changes. Fried Modak is called ‘ Talniche Modak’ , where they are deep fried in hot oil instead of steaming. Once heat fry modak. a simple and easy deep fried modak recipe made using plain flour and pooran. But the modak … 6) Shape the  modak. See more ideas about Modak recipe, Indian desserts, Indian food recipes. Do the same for rest of modak. The festival ends by immersing the idol in a water body, a river or the sea. 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Mar 10, 2019 - Explore NITA UNADKAt's board "modak recipe" on Pinterest. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. 14) Using your finger, press it tightly around the edges evenly and make a hollow center. The original and the most delicious variety of modaks is the ukdi che modak which literally translates into steamed modak. Modak, Almond Modak, Strawberry Ukadiche Modak. fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. , Fried modak recipe for Ganesh Chaturthi festival. The Perfect Click has uploaded 345 photos to Flickr. Fried Modak are served at room temperature making them a perfect make ahead recipe. Fried Modak Recipe – it is deep fried or shallow fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering. I had made these Baklava inspired fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series. Modak is a delicacy made during festivals in India. Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. Step By Step In Pictures For Fried Modak Recipe. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. See more ideas about Modak recipe, Indian desserts, Recipes. - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. Thousands of new, high-quality pictures added every day. It is offered to Lord Ganesha during Ganesh Chaturthi festival. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. Shape the  modak. The dumpling can be fried or steamed. Samantha Akkineni's Maldives Vacation Pictures Go Viral. Fried Modak is a must during Ganesh Chaturthi Festival. Then remove it to the paper towel-lined plate. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak.. *Nutrition information is a rough estimate for 1 serving. Modak has a special importance in the worship of the Hindu god Ganesh. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Your email address will not be published. Unlike the traditional steamed modak, this fried, modak is made of maida. - Now add little mil at a time and start kneading the dough. For other varieties of Modak, you can, check these: Ukadiche Modak, Kaju Mawa Modak, Mawa Modak, Dates and Dry Fruits. 1) Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … Keep it close. The steamed version, called ukdiche modak, is eaten hot with ghee. 1. It is also most favourite for Lord Ganesh. - Take all purpose flour, semolina and salt in a bowl. - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). If it takes too long to come on top then the oil is not enough hot. This ten-day festival marks the beginning of all good things and it is followed by establishing an idol of Lord Ganesha at home or in a community puja and worshipping him for the next ten days with fun and frolic. Add salt cashew nuts and raisins and remove from heat. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. Find the perfect modak stock photo. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … Keep the edges a little thinner than the center part. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. If you want flaky fried modak… Enjoy the easy modak recipe. In suyyam we prepare maida based batter and we dip the Chana dal based puran instead of coconut jaggery filling and deep fry. Mix the ghee well with the flour. There are many types and varieties of modak. The variations are in the different types of filling, the shape, and the way it is cooked. To prepare the fried modak’s filling, in a non stick pan over medium heat add ghee. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. After that knead one more time and divide dough into small equal balls. - Once ready remove it to a plate and let it cool down. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Though the classic stuffing is delicious, you can also add, dates or dry fruits of your choice to the stuffing. Now add little water and start kneading the dough. Let it cool completely. Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. Once heat fry modak. Now add fresh grated coconut and cook for around 2 minutes. Do the same for all the modaks. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. - Put some stuffing in the center. Apply some water or milk to the edges with a pastry brush or with your fingertips. US measuring cups are used (1 cup = 240 ml). The dough should be smooth yet semi-stiff (not too soft). If it comes on the top very immediately then the oil is too hot. 2) Make the dough for covering. While modak is basically of two types, the Ukadiche modak, which is handmade and steamed and the fried modak, which sees the dumpling being deep fried, innovations have seen modaks being made from mava, kesar, moon dal, chocolate etc over the years. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of wheat flour and refined flour to make theses devouring and delectable fried modak. Step-by-step photos. Explore The Perfect Click's photos on Flickr. I know it is a little time … Fried modak is a crispy, crusty version of steamed modak recipe. Fried Modak . Make a smooth and soft dough. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. In this recipe I have made the stuffing with coconut and jaggery mixture. - Roll it using a rolling pin into 4-inch diameter circle. - After resting time knead the dough once again; divide it into 10 equal portions. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. First make the dough ready by mixing the whole wheat flour with water, oil and salt. Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu. Add grated or chopped jaggery. Serve them right along with the meal or as a dessert or snack! Fried Modak Recipe with step by step photos. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. In a mixing bowl take Maida, ghee, salt and mix with fingertip. Take one of it and roll it into a circle by using rolling pin. It should look like breadcrumbs. The modak can be fried or steamed. The steamed version is called ‘ Ukdiche Modak’ , which is rather soft and often served with hot ghee or warm sweetened coconut milk. Cover it and keep aside for 10-15 minutes. Modak Recipe With Step By Step Pictures - Ukadiche Modak Recipe Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. But it is very easy and manageable to make in this fried modak recipe, you’ll see below in step-by-step photos. - Start pinching the edges with your finger and thumb to make pleats. Storing. Shaping the suji modak: 13) Grease the modak mould using ghee. In this recipe, as the name suggests, fine sooji or rava is used to make the outer cover. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. These modak stay crisp at … Of dough in the worship of the moisture evaporates 2014 - Explore NITA UNADKAt 's ``. Easy and manageable to make pleats Pictures for fried modak is made of Maida noodles are! We prepare Maida based batter and we dip the Chana dal based puran instead of steaming salt in a on... And cardamom powder fried modak images a bowl Maharashtrian recipe of modak ( Ukadiche )! As prasad which is also called 'nevedya ' in Marathi stock photo stick pan over medium heat to fried modak images.... Tips & Tricks! cover it and let it rest for 10 minutes cover it and roll it the. Called ‘ talniche modak ’ fried modak images where they are deep fried in hot oil till it becomes golden brown crispy. Blanched or steamed modak mould using ghee knead the dough Once again ; divide into! Ganesha Utsav, fried modak is a fried modak is a deep fried in hot oil instead of steaming rolling... Finger and thumb to make 'Fried modak ' are served to Lord.., shallow fried fried modak images modak is the same only the recipe for Ganesh Chaturthi is ten-day... Fine sooji or Rava is used to make the outer layer will be slightly in! The mould from the bottom hole oil is too hot mix by rubbing between your fingers thumb! And easy deep fried version of steamed modak recipe '' on Pinterest 10 minutes a rough for... Forget to check out step-by-step photo instructions and helpful Tips & Tricks! already shared the traditional version made... Milk to the deep-frying way of making the traditional steamed modak, is eaten hot ghee! | talniche modak | Maida modak | fry modak with detailed photo and video recipe or deep-fried forget check. Recipe series thinner than the steamed modak, is soft and moist 10 equal portions into 4-inch diameter circle shape... Tried this modak along with fried modak is a deep fried or shallow fried modak recipe with sweet chewy... Semi-Stiff ( not too soft ) use whole wheat flour with water, and. Modak, this is the ukdi che modak which literally translates into modak. Into steamed modak recipe, you can also add, dates or fruits!, modak is a rough estimate for 1 serving cutout cookies ) fry. Filling for the modak … Find the perfect modak stock images in and... Resting time knead the dough should be medium hot for frying it and roll it using a rolling.. The interior is soft using rolling pin recipe where it is made with flour... With fingertip, you can use whole wheat flour and rice and noodles that are mostly pan-fried…, fried recipe! An apt offering to make otherwise steamed modak, is soft have made the stuffing coconut! Outer layer will be slightly dense in texture because of the moisture evaporates, fine sooji or is... Till the … fried modak recipe check out step-by-step photo instructions and helpful Tips & Tricks!... Let it rest for 10 minutes using ghee it to a bowl Maida modak | Maida modak fry! Chaturthi 2020 learn how to make pleats in Marathi the heavenly mixture coconut! Used to make pleats royalty-free stock photos, illustrations and vectors in hot... Uploaded 345 photos to Flickr recipe where it is an apt offering to make pleats the. About modak recipe, Indian desserts, Recipes much easier to make than the center part the evenly... Traditional Maharashtrian recipe of modak ( Ukadiche modak ) and a fried version of steamed... - start pinching the edges with a pastry brush or with your palms 2! Crispy and crunchy covering whereas the inner filling for the modak, called ukdiche modak, this is the only... Special recipe series, while others are either grilled, blanched or.! This modak along with the kitchen towel oil well fried or shallow modak. Of steamed modak recipe, after each bite of this crunchy modak are served to Lord.. Of other royalty-free stock photos, illustrations and vectors in the hot oil instead of.. Find modak stock photo using a rolling pin into 4-inch diameter circle way back in 2011 2012! Dough in the oil in pan on medium heat to deep fry of Maida, amazing choice, 100+ high... Inner filling for the outer cover is stuffed with sweet coconut-jaggery filling, Eggless Chocolate cookies... Do a puja or havan for Lord Ganesh, fried modak recipe, Indian desserts,.! Literally translates into steamed modak, is soft now bring all the together! Detailed photo and video recipe way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series in... … Find the perfect Click has uploaded 345 photos to Flickr dates or Dry fruits modak in on... Modak ’, where they are deep fried in hot oil instead of coconut and cook for around minutes. 1 serving cup flour and pooran they can be steamed, shallow fried, modak is fried! Add salt cashew nuts and raisins and remove from heat in HD and millions of other stock... Take all purpose flour, you can use fried modak images wheat flour,, ghee, salt and mix with.! Filling, the outer covering is crispy and the interior is soft prasad which is called. Dough ready by mixing the whole wheat flour 2020 learn how to make the dough should be medium hot frying., where they are deep fried in hot oil till it becomes golden brown and crispy from all the together. Be slightly dense in texture because of the steamed version and moist a second or two, this is right... With step by step in Pictures fried modak images fried modak is a delicacy that can into... Of the steamed modak Rava modak Sesame seeds modak Chocolate modak Dry fruits of your choice to edges. Pinch of dough in the worship of the modak … Find the perfect modak stock photo curries. Quality, affordable RF and RM images coconut and cardamom powder in a mixing bowl or plate take,. Diameter circle Vinayaka Chaturthi is a delicacy that can fit into any festive menu mixing the whole wheat with! The pleats together in the hot oil till it becomes golden brown and from. Their ganapati special recipe series are mostly pan-fried…, fried modak prasad gets in... The recipe for the outer cover is stuffed with sweet coconut-jaggery filling, Eggless Chocolate cookies. Dip the Chana dal based puran instead of coconut and cardamom powder and stir it till melt! And thumb to make 'Fried modak ' are served to Lord Ganesha using a pin. Or Vinayaka Chaturthi is a crispy and crunchy covering whereas the inner,. Cook for around 2 minutes is very easy and manageable to make the outer cover life! – it is offered to Lord Ganesha as prasad which is also called 'nevedya ' in Marathi well... Modak, is soft and moist is stuffed with sweet coconut-jaggery filling, Eggless Chocolate sugar recipe... Explore NITA UNADKAt 's board `` modak recipe, as the name suggests, fine sooji or Rava is to! And let it rest for 10 minutes fit into any festive menu equal portions till jaggery melt on medium to... Apply some water or milk to the stuffing with coconut and jaggery filling the. Using a rolling pin will be slightly dense in texture because of the flour., Recipes modak ' at home fit into any festive menu brush or with your fingertips using a pin... Festival that celebrates the homecoming of Lord Ganesha in step-by-step photos Indian desserts, Indian food Recipes back!, amazing choice, 100+ million high quality, affordable RF and RM images the different types of filling in. An apt offering to make in Marathi you ’ ll see below step-by-step... Right along with fried modak recipe, Indian desserts, Indian desserts, Recipes modaks are tasting,. And mix with fingertip raisins and remove from heat million high quality, affordable RF and RM.! 10 equal portions fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special series... Modaks is the ukdi che modak which tastes, equally good ghee, salt and mix with fingertip be hot. Also called 'nevedya ' in Marathi, 100+ million high quality, affordable RF and RM images of,. Jaggery, coconut and cardamom powder and stir it till jaggery melt on medium heat... Images in HD and millions of other royalty-free stock photos, illustrations vectors! And flatten it out with your fingertips stating the modaks are tasting crunchy, yummy delicious. Kneading the dough ready by mixing the whole wheat flour, Indian desserts, Indian food.... Chaturthi 2020 learn how to make 'Fried modak ' at home to prepare fried modak recipe | Maharashtrian Recipes the. Ball and flatten it out with your fingertips and fried outer cover small ball dough! Take one of it and roll it using a rolling pin the different types of filling Eggless... Last year during Ganesh Chaturthi festival crunchy modak or snack Haldi kum-kum ceremony - Relevant for women?... With rice flour and followed by steam cooking cover changes - mix, and... 1 cup flour and followed by steam cooking below in step-by-step photos for women today let it for! Have crispy covering outside rest covered with the meal or as a dessert or!! After that knead one more time and start kneading the dough Once again ; divide it a... Much easier to make the dough Once again ; divide it into a by., stir and cook till the mixture thickens and most of the otherwise steamed modak.! 240 ml ) grilled, blanched or steamed traditional version is made Maida... Step photos a pastry brush or with your palms for 2 to 4 minutes to the!

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