mixed berry muffins healthy

They were wonderful! Stir … These muffins are also endlessly customizable. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. I posted them on FB so the world can discover them and try them. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Should I use canola oil instead? I made this recipe and it came out amazing!!! If you experiment, let me know how you liked the recipe. Hi Danielle, I have tried all of those but I bet that could work! Pair these with a small tub of low fat Greek yoghurt for the perfect breakfast on the go, or bake a batch for a lazy Sunday brunch. Curious!!! How well do they freeze? I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! Freddie was feeling much better and enjoyed his mixed berry muffin! Ingredients. Hi Natasha and thanks so much for sharing! That is so great! I collaborate with local & national agencies to build custom WordPress solutions from one-of-a-kind designs. For sweetening, a nice honey is all you need. posted August 14, 2011 by Gina. Really delicious muffins Will definitely be making this again whether a loaf or I will try it as muffins. It sounds like you have a new favorite! Add dry ingredients to wet and give it just a few stirs. Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. Perfect for a snack at work, on the go with kids, etc. Easy healthy chocolate chip banana oat muffins; Bacon corn muffins; Mixed berry muffins In these delicious, fluffy gluten free muffins, you will find mixed berries, banana, yogurt, honey, wild orange essential oil, oats, and chia seeds. The pancreas and liver get overworked when they’re constantly required to regulate and metabolize sugar. I originally made these triple berry muffins and shared the recipe almost 2 years ago. Those were my favorite mornings in the bakery. Thank you Cathy! I’ve been experimenting with Sucanat and natural sweeteners like honey and maple syrup. Thank you! I’m all smiles, Delicious!!!!! Thanks for stopping by! These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. 2T) and half extra virgin olive oil. . Bake muffins 16-18 minutes; rotating the pan midway through, until a toothpick inserted into the center of muffins comes out with just a bit of crumbs or fruit attached. Husband ate almost all the first time They are light as air and fluffy with a tender crumb. I started cooking after yours, instead of our local blogs!. Even Matthew prefers these to regular blueberry muffins, and he can eat a half pound of gummy bears or a box of Trader Joe’s jelly beans just on the ride home from the grocery store. Though these are decidedly not sweet, we both truly do prefer these to the traditional buttery, sugary classic blueberry muffins (we’ve done a side-by-side), and not just because we know we “should”. Recipe says it makes 12 but that pan must hold bigger muffins than mine. I know I don’t actually need two snacks, but they really help me make it through long afternoons. Awww that’s the best! Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. I love your use of cherries and peaches in this recipe! I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. Glad to hear it, Marylou! These will be my go-to muffins in the future. We just cant get enough of them. And you’re probably wondering why I wasn’t wearing my princess costume as well… . Love it! As though cupcake-like muffins filled with mixed berries were not good enough as they are, right before putting them into the oven I sprinkled them with streusel-like topping, and they came out of the oven with a perfectly crumbly and crunchy topping. Thaw frozen muffins before eating or bake from frozen for 10-15 minutes at 180ºC/350ºF. If you’d like to see more or my work, or chat about a potential project, use the contact form below. Thank you for sharing your great review! The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. I’m so happy you enjoyed that. I’m so happy to hear that, Jen! I brought a dozen to office, six to a neighbor and six for home. I’m not exactly ready to give up milkshakes, birthday cakes or delicious cocktails, not about to embark on a Whole30 diet, but I get it: our bodies can handle sugar only in moderation. We are a family of four, two growing boys, my hubby and I. Bake in preheated oven at 425º for 5 minutes, then lower temperature in oven to 375º.Bake for another 11-15 minutes at 375º, or just until a toothpick comes out clean (mine went exactly 12 minutes after I turned the temperature down, however I do have a convection oven). I hope that you love every recipe that you try! If you are on a keto diet or doing a low carb diet, then you’ll love these delicious muffins that are great snacks or a breakfast treat. Fluffy, low-fat, low sugar muffins, bursting with berries fulfil the breakfast needs of the New Year. There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. Holy cow these are amazing! Leave to cool for 5 minutes in the muffin tray before turning out onto a wire rack to cool completely. January 5, 2015 by Amy. Allow baked blueberry muffins to cool completely before transferring to a freezer-proof container or freezer bag. These muffins are more healthy than your average blueberry muffins. In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Add in the words easy recipes, it’s even better. The one ingredient that you may not normally see in a muffin recipe is the avocado. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! I’m so glad you enjoyed this recipe! I used coconut oil, and frozen raspberries. It’s loaded with nutrients and unbelievably good to your tastebuds, too! *¼ cup packed brown sugar can be substituted for the Sucanat/maple syrup combo (brown sugar is sweeter than Sucanat and maple syrup, so only ¼ cup brown sugar is used in lieu of both the other sweeteners). Can i replace Geek yogurt/sourcream with somthing else? Hi, I would usually opt for using the whisk when making the batter. Thank you for sharing that with us! When I worked in the Whole Foods bakery – a lifetime ago – we would get a variation of these mixed berry muffins delivered several times a week. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Thank You Natasha. I’m so inspired reading your review. I’ve made this recipe several times now and they’re just fantastic! Spoon batter into muffin pan, filling cups to the top. These muffins are moist, fluffy & have huge tops. The best berries muffins ever I have made. I bet your home smells amazing baking this! Also we used the frozen organic mixed fruit from Costco. So, I used that and it worked great! My kids loved it. These were quick and delicious. Thank you! These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Hi Anne, I haven’t experimented with coconut oil but I think it’s worth testing. I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. That is the best when kids love what we moms make. Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. They have the perfect texture that’s fluffy, buttery, and perfectly moist – so I decided to update the recipe and share even more tricks for the perfect mixed berry muffins. Wow! Thank you so much for sharing that with me! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. I did use a mixture of frozen berries(cranberries, blueberries, raspberries, and blackberries) and added some mini chocolate chips. I also subbed plain yogurt for the Greek. I’m new to baking…my batter was not as thick as yours. Getting ready to make this recipe and I realize I only have extra virgin olive oil. These look delicious. I was wondering, could you use coconut oil instead of the extra light olive oil? https://bubgourmand.com/recipes/healthy-mixed-berry-muffins https://bubgourmand.com/recipes/healthy-mixed-berry-muffins Mixed Berry White Chocolate Muffins 45 MINUTES TO PREPARE, SERVES 12 INGREDIENTS 1 cup whole milk 1/2 cup oil 1 large egg 2 cups all-purpose… Let me tell ya this: if the baked good has mixed berries and white chocolate in it, it’s pretty much aguarantee that I’ll love it. If you love your muffins glazed, this lemon glaze is a must try! If you experiment please let me know how you like that recipe. Mixed Berry Avocado Muffins. 58 Comments / Leave a Comment » Don’t Miss a Recipe! Thank you Natasha! As always, I follow your recipes exactly as you instruct. Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. It took me almost 3 years (yes, you read that right) to figure out the perfect muffin recipe. Thank you so much for sharing your experience making this recipe. Definitely a keeper. Add frozen or fresh fruit (and nuts, if using here) and fold together with rubber spatula until thoroughly combined. I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! Yum! Should I use a combination of that with butter? I’m so happy to hear that! I’ve been craving a big fluffy blueberry muffin … Apr 27, 2020 - An easy recipe for tender wholegrain muffins full of juicy berries! That’s so great Suzanne! It’s delicious regardless. Such a great on the go breakfast. These are sooo good! The perfect healthy & fluffy muffin recipe, rich in berry flavor and super moist – ideal for bake sales, school lunches or on-the-go breakfast & snacks. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. thank you. I’ve been holding onto this recipe for quite a while. That’s absurd. Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Hi Barbara, I’m so happy you enjoyed this recipe! I’m so glad you enjoyed that! Recipe and photography by Serene of House of Yumm. Freeze muffins for up to 3 months. Thank you for sharing your great review, Reagan! I made a double batch this morning but one batch would’ve been plenty. Dry. Made these today and they were excellent. Mixed Berry Avocado Muffins. They came out more dense rather than perfectly fluffy. Made these muffins a while ago. (it was 5 am and I didn’t want to make so much noise) I’m so happy you enjoyed it Rachel! *this post was updated on 5/5/20. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). . Or can honey replace the sugar?? Made them tonight. FREE BONUS: 5 Secrets to Be a Better Cook! This is one of my favorite I’ve baked! I have the Heart Healthy Bisquick on hand to use in pancakes and when I make the Copy Cat Red Lobster Cheddar Bay Biscuits. Dear Natasha, Its very easy and quick recipe, you can make these muffins in less than half an hour. Mix egg, maple syrup, vanilla, yogurt and applesauce in separate large bowl. Thanks. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. The recipe is the same* So glad to know that the additional ingredients that you used worked so well too. Did your batter look thick? If you experiment please let me know how you like that! The frozen berries add a good 10 minutes to baking time compared to fresh, or a boring berry-less example. I haven’t tried that but if you experiment please let me know how you like that. Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. Isn’t it so so good! Keywords: berry muffins, mixed berry cupcakes, Mixed Berry Whole Wheat Muffins, weight watchers muffins, whole wheat muffins. It’s easy to add your favorite frozen mixed berries to this basic muffin batter. Hi Kristen, I haven’t tried that but I think that should work. This mixed berry muffin is just the recipe you need to enjoy a truly perfect, nutritious muffin! I’m happy to know that your family loved these muffins! I’m so happy you enjoyed it Samantha! I’m so glad they turned out well. Awesome! Yum!! These Mixed Berry Muffins are not just delicious, but perfect for the ketogenic diet! Thank you for sharing your great review! They came out fantastic! Can you use fat free Greek yogurt in this recipe or do you need some fat ? If you experiment, let me know how you liked the recipe. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Thanks Natasha! I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. You’re welcome! Half Greek yogurt, half sour cream. Mix the flour, oats, sugar, baking powder, and salt together into a bowl Whisk together the egg, yogurt and oil. Let me know how you like it. Add in the words easy recipes, it’s even better. They still turned out good but I had left over batter. Nice and moist with the berries. Mix them together with a whisk. Soft, fluffy muffins made with whole wheat flour, no refined sugars and loaded with fresh berries! Add the egg mixture and bran cereal mixture to the dry ingredients and stir gently with a wooden spoon until just combined; do not over-mix. We are so happy you're here. Pour in the melted butter and mix until all the dry … Or if there is any other dessert u have that maybe sugerfree? I can’t make it through the afternoon without at least two snacks. Do not over mix. These oatmeal muffins get a lot of flavor from a mixture of fruit. When I worked in the Whole Foods bakery – a lifetime ago – we would get a variation of these mixed berry muffins delivered several times a week. Milk is what I have on hand, Hi Meggan, I haven’t tested that to advise. Thank you for that wonderful feedback, Valya! DO NOT OVERMIX or muffins will be dense. I’m so happy you enjoyed that! ... You can still get your sweet fix and get healthy with this mixed berry recipe. Thank you for responding! Made these this morning. Thanks for the recipe:). That sounds delicious! Best muffins ever! First steps into the New Year require something to fortify us for the journey ahead. I hope you love the berry muffins! This recipe is a keeper! If someone has devilishly brought cookies or brownies into the office to share, I cannot claim I’m always able to resist. Enjoy! Love it! The muffin tops are big and delicious, they’re dotted with juicy berries, and even have a little oatmeal goodness mixed right in. For my batch, I used blueberries and raspberries. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! strawberry muffins or raspberry muffins. Thank you for responding!”. Smash the other 1 cup of the berries. I look forward to your feedback! Today going for blueberry, raspberry, pomegranate (because that’s what I have!). 1⁄4 cup  vegetable oil (or coconut, olive oil or melted butter), 1½ cups oat bran or ground oats (whole oats pulsed briefly in food processor) (any combination of wheat bran, oats, and grape nuts also works), 2 cups frozen fruit or chopped fresh fruit (I almost always use frozen blueberries or a mix of raspberries and blackberries), 3 tablespoons toasted chopped walnuts or almonds (optional, either stirred in or sprinkled on top), 1 tablespoon turbinado sugar, for sprinkling (optional). Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. I make these muffins every weekend and freeze them for a fast go-to daily breakfast! You will want to wake up for these fluffy Mixed Berry Muffins! Transfer muffins to a wire rack to cool. Thank you so much for sharing that with me. Hi Tina! Would dairy free plain yogurt work as a substitute for the plain yogurt? And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. Who can resist a warm homemade muffin? The recipe is the same* I couldn’t start this post without admitting that I am a muffin addict. This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter. Natasha, The muffins are moist and delicious. I’m so glad to hear that! In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. I love that these are not overly sweet or greasy. It’s loaded with nutrients and unbelievably good to your tastebuds, too! Made with rolled oats and yogurt, these mixed berry muffins are healthy and delicious! ... You can still get your sweet fix and get healthy with this mixed berry recipe. Or does it have to do with the consistency? Keto Mixed Berry Muffins Recipe. The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. They are basically everything a blueberry oatmeal muffin should be. Then into a freezer bag for longer storage. Looks delicious! So happy to hear that it was a success! Add liquid mixture to dry mixture in the … In a large bowl, mix the eggs, maple syrup, coconut milk, melted coconut oil, and vanilla. Im planning to make another batch in the morning. Your email address will not be published. However, mine never got brown on top, although they were completely done. Thanks for sharing that with us, Fallon. Healthy Wild Berry Muffins. Those were my favorite mornings in the bakery. Now I’m craving this! These berry muffins can be made with fresh or frozen berries. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I’m going to try these with some skinny slices of rhubarb as the third “berry”. Welcome to my kitchen! Keywords: berry muffins, mixed berry cupcakes, Mixed Berry Whole Wheat Muffins, weight watchers muffins, whole wheat muffins. https://www.kidspot.com.au/kitchen/recipes/mixed-berry-muffins/38a8mxpt Do not overmix. I'm Natasha Kravchuk. I wanted to ask if for this recipe, would it be possible to use almond or coconut oil instead of olive oil? The juice of the berries melts into the muffin making for the most delicious muffin ever. Can i replace the greek yogurt with milk? Turned out soooooo good and fluffy. couldn’t get enough of them. Enjoy these healthy berry muffins at any time of day! Prep Time 10 minutes. You’re welcome! I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. 5. They look great and taste great! Aug 18, 2015 - Healthy Mixed Berry Muffins #Blueberry, #Breakfast, #Homemade, #Muffins, #Raspberry, #Recipe, #Rhubarb, #Strawberry #HomestyleCooking Can’t wait to make them for my girls! Saving this recipe to make again! I’m excited to try these either way! I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. Alternatively, you can line a muffin tray with cupcake liners. Next time with the lemon glaze. I love that these muffins are not overly sweet or greasy. Muffins are the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins, soft apple banana muffins or breakfast egg muffins. 2T) and half extra virgin olive oil. https://www.kidspot.com.au/kitchen/recipes/mixed-berry-muffins/38a8mxpt Hi Christina, I haven’t experimented with coconut oil but I think it’s worth testing. Hi Helene, please see the note above on baking with frozen berries for instructions. Tossed the frozen berries in a little flour before folding them into the batter worked perfectly. They freeze beautifully. Thanks! Thank you for sharing that awesome review! I think I’ve found the perfect gluten free berry muffin. When I’m not singing the praises of Western Mass, I’m a professional web developer. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. is there anyway to substitute the suger? 5. Thanks for the recipe! Let me know how you like it. and I always have a big bag of frozen mixed berries from Costco in the freezer for smoothies. So go ahead and bake these berry muffins and enjoy the outstanding taste and nutrition of this great snack that you can make today. Healthy Mixed Berry Muffins | Gluten Free. This is an easy recipe for Bakery Style Mixed Berry Muffins. I just made these and they are really good! Thank you for sharing that with us. Bake in the oven for 12-15 minutes or until a skewer inserted into the centre of the muffin comes out clean. They smell yummy and look delicious! That’s so great, Diane! Since strawberries are in season now, I may go to the farmers market this week and remake these with some fresh strawberries. 58 Comments / Leave a Comment » Don’t Miss a Recipe! Cathy. Delicious!! If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. They will be a staple in my house from now on. Great recipe! We all love muffins, especially the berry muffins. Blackberries would also be nice. Just made them, and my husband requested from now on, muffins at least once a week I’d love to try these muffins. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure. Hi Michelle, you can try vegetable oil or canola oil instead. These Mixed Berry Breakfast Muffins are a gluten-free recipe the whole family will love. I have couple more yogurts left, so will go make another batch. Hi Karen, I bet that would work. They are great just as they are, or sliced and spread with tahini or almond butter. Hi Verona, I think that may work! If you are on a keto diet or doing a low carb diet, then you’ll love these delicious muffins that are great snacks or a breakfast treat. Natasha your recipes are always a hit . I don’t have extra light olive oil. These muffins came together so quickly. And since these Triple Berry Oatmeal Muffins are apology muffins (to replace my boyfriend’s muffin that my dog ate), I needed to make sure they were on point. I’m so happy to hear that! How delicious, to have more than one berry in them! This easy Bakery Style Mixed Berry Muffin recipe makes muffins that are moist, fluffy & have NICE hearty tops (the most important of all muffin measures). I hope that you and your family will love all the other recipes that you will try. They can also sink if using too much berries as the weight will pull them down. I for one ran out of raspberries so I made today’s batch with strawberries and blueberries only. Rhubarb was awesome. Thank you Sherri! I made these muffins today and they are delicious! Thank you, Natasha. That along with the tart, tangy berries make for one pretty desirable treat. HJI, I was wondering for a dairy free option, I can sub out the yogurt with a non-dairy version, will it alter the taste or texture at all? We all absolutely love this recipe! So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. Hi MS, that may be the culprit, without being there it is hard to say. Whoa the flavor for these muffins is OUT OF THIS WORLD! Then milk, honey, eggs and vanilla are added in next. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. A recipe to use up overripe strawberries and yoghurt. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Little hands are sure to grab up these homemade muffins for breakfast, but don’t be surprised if they also become snacks or dessert! Super simple too. Fingers crossed they taste as delicious as they look! Will it taste fine without it? Wow I love this! The muffins were far fluffier and moist than other methods where I’ve mixed in dry oats. Easy-to-make mixed berry muffins stuffed with fresh berries is a great way to use up left-over berries and makes for excellent lunchbox fillers and easy snacks. Thank you for your input. Serve warm or at room temperature. So glad I used your recipe because they came out perfect and deliciously moist. Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. This is an easy recipe for Bakery Style Mixed Berry Muffins. Half blueberries, half strawberries. But this one is truly superb! Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. I’d love to know how you like this recipe! Cuisine American. Mixed Berry Muffins Recipe: These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. I made them a few weeks ago and everyone loved them. I’m so happy to hear that! Great recipe! You honestly just mix it altogether and spoon it into the patty pans. The only thing that you may not have is the frozen berry mix. https://www.allrecipes.com/recipe/75353/berry-oatmeal-muffins Aww! They were amazing, even if I used just strawberries. That’s so great! Add this to the 2 cups of berries and mix well. These muffins are so versatile — you can use them as an on-the-go breakfast or for a healthy and satisfying snack. I haven’t tried that but if you experiment please let me know how you like that. l wonder if l can turn this muffins into just chocolate chips muffins?…. You’re welcome! Thank you! I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. Whisk flour, baking powder, baking soda and salt in medium bowl. Use a combination of fruit of just one kind - about 1 pint worth, whatever kind of fruit you use. And while you could certainly top these muffins with your favorite streusel or crumb topping, I decided to keep things simple with a sprinkling of crunchy sparkling sugar. Thanks very much, can’t wait to look at your other recipes! They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. Hi Natasha. Sprinkle tops of muffins with a pinch or two of turbinado sugar and walnuts, if desired. Preheat the oven to 350 degrees and grease a muffin pan. About twice a month I bake up a double batch of these muffins, stash them in the freezer (they freeze beautifully), and grab one on my way to work. I’m so so glad you and the family love this recipe! Was looking for a muffin recipe to make for morning tea in the park. Can less sugar be used in these? Healthy and delicious are two of my favorite words. Thank you! I made a batch replacing the berries with apple and cinnamon, so yummy!!! This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter. It was a huge hit for breakfast! Thank you again for another great recipe. On all previous occasions they came out soggy and were unable to win my band of boys. Packed with fresh berries for a healthy dose of Vitamin C, fiber and brain-healthy antioxidants. … Get new free recipes and exclusive content … These were perfect! Spoon batter into prepared muffin cups (they’ll be very full, but I’ve never had them overspill while baking). I hope you love all the other recipes that you try. I didn’t have enough berries so I added some chocolate chips as well. For the freezer I make mini muffins, 3 to a snack size baggie. . Hi darlin…. I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. I was looking for a good muffin recipe and so glad I found this one. Absolutely scrumptious!! Thank you once again for such great recipe! What an amazing recipe!! I’ve been holding onto this recipe for quite a while. Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. Not too sweet and so light and fluffy.

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